Tropaeolum tuberosum


Mashua. A scrambling perennial climber, this is an Andean tuber crop which also has edible peppery leaves (similar to annual nasturtiums). The tubers are peppery and usually cooked when they have amild delicious flavour. Sent as one tuber.

Out of stock - more stock may be added by the autumn

Additional information

Weight 0.2 kg