Magnolia vine. A strong-growing climbing shrub Japan and Korea, reaching 9 m (30 ft) high. The fragrant flowers are followed by scarlet edible fruits. the young leaves are also edible when cooked. Fruit, leaves and bark are all used medicinally. Dioecious; likes part shade; hardy to -25°C. Bare root.
Out of stock - for plants, check in July for availability next autumn/winter