Magnolia vine. A strong-growing climbing shrub Japan and Korea, reaching 9 m (30 ft) high. The fragrant flowers are followed by scarlet edible fruits. the young leaves are also edible when cooked. Fruit, leaves and bark are all used medicinally. Dioecious; likes part shade; hardy to -25°C. Bare root.
Out of stock (A selection of warm-weather plants will be available June 2022. All other trees and perennials will be orderable from late July, for autumn/winter delivery)