Rumex sanguineus var sanguineus


Red sorrel, Blood dock. Perennial from Europe and Asia, growing to 1 m (3 ft) high, with red-veined leaves. The young leaves make a good cooked vegetable and can be added raw to salads. The roots are used medicinally. A good mineral accumulator. Any soil in sun or part shade; hardy to -20°C. May self-seed.

Out of stock - check in August for plant availability next autumn/winter

Additional information

Weight 1.00 kg