Rhubarb (Rheum palmatum) Turkish
Rheum palmatum. A large perennial from Mongolia, growing to 1.5 m (5 ft) across and 3 m (10 ft) high with very large leaves. Grow in any moist, well-drained soil in sun or shade. Makes a good ground covering plant, and the leaf stalks are edible in the same way as ordinary rhubarb, with a superior flavour; the roots are used medicinally. Hardy to -20ºC.
Out of stock (for plants, stocks go live in mid July)