Burnet saxifrage. A European perennial growing 1 m (3 ft) high which grows in most soils. The young leaves and shoots are eaten in salads, the seeds as a condiment and an essential oil is distilled from the root as a flavouring. The leaves and roots are medicinal. Good at attracting beneficial insects. Hardy to -25°C.
Out of stock (for plants, stocks go live in mid July)