Oxyria digyna
£6.50
Mountain sorrel. A perennial from Northern temperate regions, growing 50 cm high. The leaves are edible raw in salads, with an excellent lemony flavour and almost succulent texture. A dye is obtained from the flowers. Self-seeds readily. Likes a moist, slightly acid soil in sun or part shade; hardy to -40°C.
15 in stock
Description
Mountain sorrel. A perennial from Northern temperate regions, growing 50 cm high. The leaves are edible raw in salads, with an excellent lemony flavour and almost succulent texture. A dye is obtained from the flowers. Self-seeds readily. Likes a moist, slightly acid soil in sun or part shade; hardy to -40°C.
Additional information
| Weight | 1.00 kg |
|---|