Oxyria digyna


Mountain sorrel. A perennial from Northern temperate regions, growing 50 cm high. The leaves are edible raw in salads, with an excellent lemony flavour and almost succulent texture. A dye is obtained from the flowers. Self-seeds readily. Likes a moist, slightly acid soil in sun or part shade; hardy to -40°C.

Out of stock (for plants, stocks go live in mid July)

Additional information

Weight 1.00 kg