Olive Salonenque (Olea europaea)
Olive. The well known Mediterranean evergreen tree with greyish-green leaves and fruits which are processed for pickled olives and olive oil. Hardy about -5 C. Salonenque is a French variety particularly common in Provence, used for oil and as a table olive. These plants are not imported – they are grown from our own certified disease-free mother trees.
Out of stock (for plants, stocks go live in mid July)