Brassica oleracea – Nine star perennial broccoli


A very nice perennial brassica, it remains perennial for 3-5 years as long as you cut off the flower heads – luckily, it is this part that is the best bit to eat! You can also cook the leaves as with most brassicas.

Out of stock - check in August for plant availability next autumn/winter

Additional information

Weight 2.00 kg