Factsheet S07: Edible tree saps


Tree saps have long been used as a source of sweeteners, sugar, syrup, and fermented into beer, wine and other alcoholic drinks. Only comparatively recently (within the last 100 years), tapping trees for their sap production was a common practice by small-scale farmers and tappers specialising in sap production. Very often these small-scale producers also processed the sap into saleable products (syrup, wine etc.)

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