Factsheet F45: Rose hips


Members of the Rosaceae family have long been used for food and medicine. Rose hips, the fruits of rose species, are used in many European countries, being a rich source of vitamins and minerals, and can be consumed in many food products including jams, jellies, marmalades, teas, powders, baked goods, ice creams, yoghurts, candies, pulps, nectars, juices, wines, liqueurs etc.

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