Eleutherococcus sieboldianus Variegatus
£12.00
Ukogi. Hardy Japanese shrub to 3m high, with variegated leaves. The leaves are used both cooked as a flavouring, and to make herb teas.
Out of stock (For plants, a selection of summer/warm-weather plants is available June/July and our main stock list from August, for autumn/winter delivery)
SKU: PL-3019
Categories: Perennial Vegetables & Herbs, Plants, Unusual Edibles
Description
Ukogi. Hardy Japanese shrub to 3m high, with variegated leaves. The leaves are used both cooked as a flavouring, and to make herb teas.
Additional information
Weight | 3.00 kg |
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