Eleutherococcus sieboldianus Variegatus
£12.00
Ukogi. Hardy Japanese shrub to 3m high, with variegated leaves. The leaves are used both cooked as a flavouring, and to make herb teas.
Out of stock - for plants, check in July for availability next autumn/winter
SKU: PL-3019
Categories: Perennial Vegetables & Herbs, Plants, Unusual Edibles
Description
Ukogi. Hardy Japanese shrub to 3m high, with variegated leaves. The leaves are used both cooked as a flavouring, and to make herb teas.
Additional information
Weight | 3.00 kg |
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