Allium tuberosum – garlic chives
Garlic chives, Chinese chives. Chinese perennial growing to 50 cm (20) high which needs a sunny site. Well known for its edible leaves with a garlic flavour; also edible are the bulbs, seeds and flowers. Also used medicinally. Bees like the flowers. Hardy to -15°C.
Out of stock (for plants, stocks go live in mid July)