Daffodil garlic. A perennial from Europe which produces edible, garlic-flavoured bulbs, young leaves (excellent in salads) and flowers (good in salads). Leaves are retained in most winters and can be used in winter salads; top dies down in midsummer until autumn. Prefers sun, though it is one of the few Alliums to tolerate deep shade in a well-drained location. Hardy to -12°C.
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