Allium neapolitanum


Daffodil garlic. A perennial from Europe which produces edible, garlic-flavoured bulbs, young leaves (excellent in salads) and flowers (good in salads). Leaves are retained in most winters and can be used in winter salads; top dies down in midsummer until autumn. Prefers sun, though it is one of the few Alliums to tolerate deep shade in a well-drained location. Hardy to -12°C.

Out of stock (A selection of warm-weather plants will be available June 2022. All other trees and perennials will be orderable from late July, for autumn/winter delivery)

Additional information

Weight 1.00 kg