Sycamore, Plum rootstocks, Forest gardening: shrub crops, Index to Vols. 1 & 2, Nut pines, Grafting: hot grafting pipe/low-tech grafting.
Vol 3 No 2
The barberries (Berberis spp), New Zealand flax (Phormium tenax), Forest gardening: edges, Ginkgo biloba: the maidenhair tree, Grafting established trees, Plum cultivation, Rowan.
Vol 3 No 3
Plum cultivars, Poncirus trifoliata; Fertility in agroforestry and forest gardens special: Overview of soil fertility, Nitrogen, Nitrogen-fixing plants, Potassium, Phosphorus, Soil pH and Calcium.
Vol 3 No 4
Greenwood tip grafting, Forest gardening: succession, Chestnuts (1), Bamboos: cultivation and management, Arbutus unedo: the strawberry tree, The honey locust: Gleditsia triacanthos, Bullaces Damsons and Mirabelles, Growing apples from pips.
Vol 4 No 1
Chestnuts special: cultivation for nuts. Covers all aspects of chestnut cultivation, including extensive cultivar list.
Vol 4 No 2
Redcurrants, Veneer grafting, Plums – minor species, The yew, chestnut hybrids.
Vol 4 No 3
Soap plants, Elaeagnus, Pear rootstocks, Diospyros virginiana – the American persimmon.
Vol 4 No 4
Diospyros lotus – the date plum, Pears: cultivation & varieties, Mycorrhizas, Black walnut – silviculture.
Vol 5 No 1
Black walnut – uses, Plants and climate change in Britain, Forest gardening: climbers, hardy Citrus, Perry pears, Asian pears.
Vol 5 No 2
Ash, Black walnut – nut cultivation, Forest gardening: root & bulb crops, kaki persimmon, cherries – species descriptions.
The Viburnums, Windbreaks, Japanese wineberry, Plants for difficult sites – annuals (1), Some perennial tuber plants, Replant diseases
Vol 11 No 1
Arctostaphylos – the Manzanitas, Small fruits & woody florals, Ribes, World hazelnut production, Asclepias – the milkweeds, Shothole of stone fruit.
Vol 11 No 2
Cork and cork oaks, Redwoods, Aronia – chokeberries, Apple cultivar disease-resistance trial, Polyculture yields, Wasps, Climate change impacts.
Vol 11 No 3
Kudzu – Pueraria lobata, Edible water plants, Chestnut nutritional benefits, Coppicing fruit and nut trees, Chilean hazel – Gevuina vellana, Hazelnuts in NW Europe, Apples for juice.
Vol 11 No 4
Rhubarb, Irrigation of fruit and nut trees, Own rooted fruit trees, Fuelwood, Rooks and Crows, Drying fruits and nuts, Hottentot fig.
Vol 12 No 1
Complete salad list, Sustainable orchard floor management, Walnut varieties on trial in Devon, Forest gardening: clearings revisited.
Vol 12 No 2
Taxus – the yews, Dye Plants (1), Plants for difficult sites: annuals (2) & biennials, Golden chinkapins – Castanpsis & Chrysolepis, Temperate taungya.
Vol 12 No 3
Chestnut variety trial results, Dye Plants (2), Fresh woods and pastures new, Loquats, Nut processing, Tree defences.
Vol 12 No 4
Dawn redwood, Pollination of nut trees, Blue honeysuckle – Lonicera caerulea, Dye Plants (3) – mordant and tannin plants, Voles, Chaenomeles.
Vol 13 No 1
Vaccinium – the blueberry family, Apple cultivars disease-resistance trial, Nitrogen-fixing shrubs in nut orchards, Compendium of edible fruits (1) – trees.
Vol 13 No 2
Pistacios in Italy, Carobs in China, Tree engineering, Chestnuts in Andalusia, Compendium of edible fruits (2) – shrubs, Fodder trees and shrubs.
Vol 13 No 3
Lime bast cordage, Fibre sources from bark, Pine nuts, Bamboos in China, Processing plant materials into fibres, Mulberries in China & Japan, Power driven nut cracker, Bamboo as a building material, Bamboo fibre, Compendium of edible fruits (3) – climber shrubs, The nettle – Urtica dioica.
Vol 13 No 4
Food value of annual & perennial vegetables, Horse chestnut, Dehesa agroforestry systems, Physalis, Lithocarpus, Compendium of edible fruits (4) – perennials & annuals, Woolly aphid of apple, Pine resin.
Vol 14 No 1
Chestnut variety trial results, Insect control by bats, Passiflora, Bacterial diseases control by plants, the Myrtles, swamp cypress, storage of organic apples and pears.
Vol 14 No 2
Soil influences of tree roots, Hops.
Vol 14 No 3
Mixed species cropping, Sap from black walnut, Rose hips, apples in agroforestry systems, chestnuts – post harvest quality, world hazelnut culture, plants for windy sites (1) – trees, Oriental persimmon in Europe.
Vol 14 No 4
Deep pipe irrigation, Cloudberries, Malva – the mallows, Trees and aquaculture, Zanthoxylum, New Zealand flax, Lindera benzoin, Tree pruning in agroforestry
Vol 15 No 1
Chestnut products, Shrubs for windy sites, Walnut agroforestry, forest garden invertebrate diversity, Walnut wood and its utilisation
Vol 15 No 2
2006 Trial ground report, Using wood for fuel (woods for burning, log and woodchip heating systems), Shrubs for windy sites (2), Hemerocallis – the daylilies
Vol 15 No 3
Silvoarable systems in Europe, Rumex – the docks and sorrels, Edible mushrooms from wood, the lupins, Plants for windy sites – perennials, Sedum – the stonecrops.
Vol 15 No 4
Forest gardens – how they develop, persist and decline, Mentha – the mints, Red bayberry, Apples which hang well on the tree.
Vol 16 No 1
Paper mulberry, Nitrogen fixation in plants, Hardy nitrogen-fixer list, birch uses
Vol 16 No 2
Wooden shingles and shakes, Sea buckthorn, Attracting beneficial insects
Vol 16 No 3
Nut tree breeding – stone pine, walnut, almond, hazelnut; Pests – deer and rabbits; Ostrich fern – Matteuccia struthiopteris; A low cost nut sorting machine; Roots of fruit & nut trees.
Vol 16 No 4
Climate change and agroecosystems – agricultural dimensions of climate change, plants and soil responses, pests, diseases, farming methods, suggested responses.
Vol 17 No 1
RISC rooftop forest garden, Crops for a warming climate, Paulownia, Inks and paints, Hemp.
Vol 17 No 2
Landscape planning for agroforestry, The ART forest garden, Woad as an indigo crop, Traditional Andean cultivation systems, Viola – the violets.
Vol 17 No 3
Soil organisms; The Campanulas, Coast redwood for timber, American gooseberry mildew, biochar.
Vol 17 No 4
Forest gardens and carbon sequestration, Greek agroforestry systems, Black truffles, Autumn olive in forestry, Agroforestry in Portugal, Agroforestry in the Netherlands.
Vol 18 No 1
Plumcots, Mulberries, the future for chestnut, Juneberries – Amelanchier species, Blue honeysuckle – Lonicera caerulea.
Vol 18 No 2
Plant resins, Chestnut peeling, Future impacts of climate change on UK forests, Alternative rubber plants, American gooseberry mildew.
Vol 18 No 3
Toona sinensis – Chinese toon, Land use options for sustainable farming, Autumn olive – Elaeagnus umbellata, Mycorrhizae, Sea buckthorns, Myoga – a hardy ginger, Nut Wizard harvesters.
Vol 18 No 4
Ginkgo biloba – maidenhair tree, Sea buckthorn, Beers and ales from trees and shrubs, Cornus mas – Cornelian cherry, history of sweet chestnut.
Vol 19 No 1
Biomass – a burning issue, Abies and Picea – the firs and the spruces.
Vol 19 No 2
Bamboo uses – overview, a few perennial vegetables, the importance of bees in nature.
Vol 19 No 3
Some more perennial vegetables, forest products from insects, Trees and shrubs yielding edible oils.
Vol 19 No 4
Silvopastoralism, Historical polycultures in Italy, Windbreak design, Integrated agroforestry.
Vol 20 No 1
Special issue: The oaks (with special reference to acorns as a food crop)
Vol 20 No 2
Lime and soil acidity, Voles, Schidandra, Trees and shrubs for acid soils, Thuja, Damping off, Direct seeding of woody plants, Trees and shrubs tolerant of salt spray.
Vol 20 No 3
Bamboo leaf uses, French apple varieties, Seaweeds, The comfreys, Bracken as a peat substitute, Vole control with kestrels.