International Forest Garden / Food Forest Symposium

From 31 May-4 June 2021
now Open Access

ADOLFO ROSATI:

 Research and farming experience in agroforestry:

 from theory to practice

ALP PIR:

 Functional Forests Nourish Life

ANDREAS MAIER:

 Food forest project in the Bavarian Alps

ANNE STOBART:

 Sustainable harvesting of medicinal trees and shrubs

BASTIAAN ROODUIJN:

 A National Monitoring Programme for Food Forests

BENJAMIN BRO – JORGENSEN:

 Forest garden in mid Norway

BRIDGET O’BRIEN & CHARLIE BRENNAN:

 In Defense of Food Forests

CHRIS MALLORIE:

 Apple tree pruning methodology suitable for agroforestry/forest gardening

CONOR KENDREW:

 Soil research in the ART forest garden

DAVE JACKE:

 Reframing and Deepening into Guilds and Polycultures

DAVE RICHARDS:

 Forest gardening on a roof

EMMA PILGRIM:

 Research on people, forest gardens and wildlife

ERIC TOENSMEIER:

 Perennial vegetables:

 Biodiversity, carbon sequestration, nutrition

EVA JOHANSSON:

 A pilot project to assess perennial vegetables for commercial production in Sweden

Franck Nathié:

 Varieties and species suited to productivity

FRANK GORTER:

 Forest Farm Welna

GENEVIÈVE MICHON:

 Forest gardening :

 a lesson for « eco – inspired » food production inspired by small farmers all over the world

GEOFF LAWTON:

 Agroforestry Systems for global stability

GRAHAM BELL:

 Garden Cottage – Thirty years living in a forest garden

JELLE FEKKES:

 50 Shades of succession for successful biodiverse landscapes

JENNIFER SCHULZ:

 Urban Food Forestry in Germany

JEROME OSENTOWSKI:

 Indoor and Outdoor Permaculture

JO HOMAN:

 Forest gardening in the city

JOHN KENT:

 Growing a food forest in Turkey in the Bodrum peninsular

JOUKE BRUINSMA:

 Low tannin cold – climate oak breeding

KATH ROSEN:

 Community orchards in UK cities

LOUIS DE JAEGER:

 Food Forest Institute

LOUISE GEHIN:

 The Bec Hellouin forest garden research programme and the new multistrata orchard

MALIKA CIEREMANS:

 Turning a coniferous wood into a food forest – vision, design process and practise of “Het Voedselrijk”

MALTE ROD:

 Where are all the perennial vegetable cookbooks?

MARIEKE KARSSEN:

 Building up the evidence with the crowd

MARTIJN AALBRECHT:

 How planting a food forest changed my life

MARTIN CRAWFORD:

 Maximising carbon storage in food forests

MATT REYNOLDS:

 Cornish projects

MAXIME LELOUP:

 Territorial evolution and agroforests, any room in France?

MINNI JAIN:

 Holding water in the landscape – the role of agroforestry in a healthy water cycle

PABLO VAN NESTE:

 Ecoliteracy program for school children in food forests

PAUL ALFREY:

 Balkan Ecology Project

PAUL DE GRAAF:

 Designing food forests as publicly accessible spaces

PAUL PIVCEVIC:

 The National Forest Gardening Scheme

PHILIP WEISS:

 A Nordic Perspective on Forest Gardening

PHILIPPE ETIENNE:

 The Human Factor – Our Relationship with Nature

PIP GILMORE:

 How to set up your own Edible Wood Farm

PK NAIR:

 Multistrata food – forest systems and ecosystem stability

RICARBOL:

 La Bosquicultura in Chile

ROB HOPKINS:

 What if … the future is forest gardens

SABIEN WINDELS:

 Collective city gardens:

 growing food on rooftops

SAGARA VAJRA:

 The East Devon Forest Garden

SALAH HAMMAD:

 Agroforestry systems as a post disaster aid empowerment tool

SEBASTIAN POLE:

 Pukka’s work in forest gardens and wild harvesting

SIGI TATSCHL:

 Edible Town – Edible Community – Fruit Orchards for ALL

SIMON MILES:

 The importance of forest gardens and our health

STEVEN HEYDE:

 Potential of food forestry for historic estates

STEVEN NEWMAN:

 Forest Gardens in the UK

STIJN HEIJS:

 Foodforest In ‘t Holt from forest to food forest

SUSANNAH HALL:

 Permablitz London – creating urban forest gardens

THOMAS REGNAULT:

 Creating Forest Gardens to reclaim polluted soils

TOMAS REMIARZ:

 Current extent and potential of temperate forest garden practice

VIMALA NAIR:

 Biochar as a Nutrient Source in Agroforestry Systems

VIOLAINE MUSSAULT:

 An urban forest garden in Lille in a community garden

WOUTER VAN ECK:

 Food forest’s future role in feeding the world